The Benefits of a Single Oven Fan

Your oven will indicate, usually by an indicator light on the control panel, when it has reached its set temperature. It may take a while to cool down the oven.
Fan ovens are popular for their flexibility. They offer even heat distribution, speedier cooking times and many other benefits.
Even heat distribution
From a Sunday roast to the perfect grilled cheese sandwich an oven is used to make a range of culinary delights. Knowing the oven's settings and the type of cooking you do can affect the quality of your finished dishes.
The first thing you'll want to do is identify whether your oven has fans or not. Listening to the sound of your oven is a great way to determine if your oven is equipped with fans. A single fan will emit an unmistakable whirring sound when it's activated. Alternately, single oven electric could look around the outside of your oven to find the specific symbol that signifies its fan capability. It's typically small-sized fan enclosed in a square with no lines or a more compact fan enclosed by the shape of a circle.
A fan-enabled oven will also usually have additional symbols to identify other features, such as a pyrolytic cleaning system or child lock. Pyrolytic cleaning is a quick and simple method of cleaning your oven. It uses high temperatures that melt the residue into ash, making it easier to wipe down. This is a great option for restaurants that are busy. Many big oven brands use this feature as activeClean for instance.
There is also a setting called "fan with bottom heating" that is ideal for creating crispy pizza bases as well as pastries. This setting blends an even distribution of heat from a fan, and a concentrated heat from the bottom of the oven, allowing it to cook your food quickly and evenly.
A timer can be programmed so that the oven will stop cooking at a particular date and time. This is helpful if you're cooking multiple meals at the same time and need to ensure that they all cook at the same time.
Some ovens also come with the function of a 'fanned grill' which is ideal to cook poultry or meat. It combines the fast heat dispersion of a fan with the concentrated heat of an oven's bottom element, so your food will cook faster and more evenly.
Faster cooking
Food tends to cook faster when hot air is blown directly onto the food as opposed to just surrounding it. This is because air that is moving increases the natural process of heat transference which occurs when different temperatures meet. It's a bit like the wind chill you may feel on a cold winter day - you are colder more quickly than you would on a calm day of the same temperature.
A fan oven can cut down the cooking time by as much as 25% compared with conventional ovens. It can also cut down the pre-heating time by up to 50% (ideal for quick suppers).
A fan in the oven circulates heat faster and more evenly. This is due to the fact that the circulating air is able to prevent hot or cold spots within the oven and across each tray, resulting in dishes that are cooked in a consistent manner. Fan ovens are employed for tasks like baking, where consistency is important in regards to cooking temperatures and time.
While the fast cooking capabilities of a single oven fan are beneficial but it's important to note that they might require more time to achieve the same results as conventional ovens when used for the same recipes. It is therefore recommended that you follow the cooking temperatures and timings that are suggested by the recipe.
Single oven fan models are great if you want an oven that can handle many cooking tasks. If you're looking to take advantage of the versatility of multi-function models then you may be interested in a dual oven.
The Lamona double fan built-under oven is the ideal option for landlords or families who want to outfit kitchens for flatshare. It's easy to open and load into, and can be tucked away in small spaces. It comes with a grill and a fan-oven and plenty of room for baking, roasting and more. It's available with a chic stainless steel finish, and is fully programmed to get dinner on the table faster.
Energy consumption is reduced
The fan in your oven assists to circulate hot air around your food, which means it can cook more evenly and often faster than a conventional oven. You can cook at lower temperatures but still achieve the same results. This helps reduce energy use. When used in normal usage the average oven uses about 2,000 to 3,500 Watts. It can vary wildly based on what you cook in the microwave. Energy consumption can also depend on the size of the oven, the long you cook and the type of heating system you use.
If you cook in your oven often the fan can lower your energy usage. This is especially true if you cook at a lower temperature and over a longer period of time.
A single electric oven that has an integrated fan can cut down on the energy consumption by as much as 40%. The fan lets cooking at lower temperatures and for a shorter amount of time. This can reduce your electric bill and also positively impact the environment.
Modern cooking appliances are designed to be as energy efficient as they can be. A single oven fan can help reduce energy consumption and maintain a constant temperature in your oven. However, even if have an efficient oven, using the fan can further reduce the energy consumption of your home.
An electric oven of standard for instance, consumes between 2,000 between 3,500 and 3,000 watts when it is in use. But a fan oven can reduce this to about half. The fan consumes only 400 watts, while the elements on the surface of an electric range could consume up to 6 kilowatts.
The present power-sharing method allows the appliance to cut down on peak consumption by selectively coupling oven components to either neutral line N or L2 via the demand response switch (relay 200 in this instance, however it could also be an electromechanical power switching device). This is accomplished by controlling relay contacts 210 in response a utility signal.
Convenience
If you're cooking multiple dishes in a conventional oven, the temperature will decrease as it rises up from the lower shelves. The food items at the top of the oven will cook quicker than the ones that are at the bottom. In a single-fan oven this is not a problem because the hot air circulates through the entire cavity. This means that every dish is cooked at the same time and equally.
The circulation of hot air accelerates the cooking process and eliminates hot and cold spots. This lets food cook faster than in a traditional oven, saving you time.
A fan-powered oven can also be used at lower temperatures, allowing you to cook meals at a lower price. The reason is that the fan is powered by a thermal switch that only comes on when the oven temperature reaches a set point. This means that when the temperature has cooled, the fan will turn off automatically.
Alternately, you can choose the fan and only setting that gives you both the advantages of an electric oven with the fan function, as well as being capable of grilling on top. This is a great option if you're making pizzas or open-faced sandwiches because it allows the base of the dish to cook with fan and the top cooked with directly radiated heat, giving the perfect balance of crispness and softness.
You don't need to turn up your oven to identify whether it has a fan since the majority of models will have an obvious symbol on the control panel that will indicate this. Look for a three-pronged fan or a line containing the word"fan," as these will clearly indicate that your appliance is equipped with the fan. Conventional ovens could be different in their symbols or may not have a fan icon completely.
Consider a single fan oven from Lamona if you want an easy and reliable appliance for your kitchen. This model has a massive capacity that can comfortably accommodate the most loved dishes of your family and won't take up too much space in a small kitchen. It has a variety of features to make cooking easier such as an LED timer and a minute display, allowing you to monitor your dishes while they cook.